My closest friends (and maybe even a moderately observant stranger) can tell you that this is my kind of meal. While I love a fresh summer salad or fruit infused baked treat just as much as the next, sometimes I’m just in the mood for a classic meat and potato combo. To cure this craving, I made lamb chops (with this recipe) paired with an all time hit, twice baked potatoes. The mustard and bread crumb coating on the lamb was a welcome, delicious twist to the classic grilled version. I used this recipe for the potatoes which sadly didn’t call for cheese on top, so I made that necessary addition. Paired with a few fresh veggies, this feast is complete!
Alyssa this looks fantastic!!! You are becoming quite the chef. I’m impressed! Have fun with the fam this w/e. Love ya!
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