I’m on a health kick at the moment, as I’m in a bit of a time crunch to get swimsuit-ready before our upcoming trip to Montauk. With warm weather coming so late this year, I feel like the summer season sort of snuck up on me. But after just a few short days of eating healthy and working out, my mind wanders and I inevitably start to daydream about pies, pasta and other delicious carbs. So what’s a girl I do?

Over the years I’ve realized that for me it’s crucial to find balance by having healthy desserts on-hand. Just a few bites of a sweet treat can satisfy my cravings and get me back on track. These peanut butter chocolate chip bites are my current favorite for a guilt-free after dinner snack. Give them a try and let me know what you think!

the recipe: vegan peanut butter chocolate chip bites

1 1/2 cups rolled oats
1/4 cup agave
2 tablespoons coconut oil
2 tablespoons peanut butter
1 tablespoons almond extract
1/2 cup almond flour
1/4 teaspoon sea salt
2 tablespoons dark chocolate chips

Blend oats in a high-speed blender until a fine flour forms.
Combine agave, coconut oil, peanut butter and almond extract in a large bowl and mix with hand mixer until smooth.
Add oat flour, almond flour and salt, and beat until combined.
Fold in chocolate chips.
Roll the dough into small balls and freeze for 5-10 minutes. Store in the refrigerator until dessert cravings inevitably strike.